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Case study

Frozen Vegetable feeding

Loss-in-weight System, Yet Easy to Clean!

Facility outline

In the processing line of instant noodle ingredients, the CF has been used to feed frozen vegetables to a deep fryer.
The fryer temperature needs to be maintained constant to ensure a stable product quality, for which stable charging of frozen vegetables is essential.
For this reason, the Loss-In-weight system of the CF was adopted.

Feature

With this Loss-In-Weight system CF, the load cell can be easily disconnected with a hydraulic jack, so that the measuring equipment is protected while cleaning the feeder.

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